Once a month, we bring Beppe back.

This month it's cacio e pepe: spaghetti, pecorino and black pepper, and not much else. Three ingredients, done properly. Add guanciale if you like.

The menu:

Aperitivi, chef's selection

Cacio e Pepe with spaghetti, guanciale optional

Insalata di ceci, chickpea salad

Torta al limone, lemon tart

$55 a testa. Select pizzas also available.

Supper Club is always a sell out, so book early.

Supper Club by Beppe | Cacio e Pepe Night
Thursday 8th October
Bar Bamford, Daylesford Hotel
Sittings 5:30pm and 7:30pm
$55 per person