This week it's lamb. Slow roasted leg of lamb served with mint sauce, gravy, roasted potatoes, garlic, cabbage and coriander slaw with danish feta. $35 per person and nowhere else to be.
The roast rotates every week — chicken, beef, lamb, and pork cycling through the seasons — so there's always something worth coming back for. Pull up a chair, bring the family, and let us take care of the rest.
