The Public Bar has gone Bavarian for October.

Come for a flammkuchen, Germany's crisp, smoky answer to pizza, and pair it with a cold Weihenstephaner Helles. Or make a meal of our weisswurst and pretzel, with a wheat beer to keep them company.

There's more Bavarian goodness waiting at the bar, plus Oktoberfest prizes in the Friday raffle all month.

No tickets, no bookings. Just bring an appetite and we'll see you at the bar.

Oktoberfest at the Daylesford Hotel

All of October, Public Bar

Flammkuchen $19 (vegetarian option available)

Weisswurstfrühstück: weisswurst, pretzel, sauerkraut and sweet grain mustard, $30

Weihenstephaner Original Helles, 500ml stein, $14.50

Hefe Weissbier, Kristall Weissbier, Pils and Hefeweissbier Dunkel, 500ml bottles, $16.50