For seven days, bars around the world mix Negronis in support of Slow Food, and this year we've built two specials for the week: one from behind the bar, one from the kitchen.
THE NEGRONI FIORI Campari, Montenegro, Italicus and sweet vermouth. The gin steps aside, bergamot and amaro step in, and what's left is a softer, darker, more floral spin on a classic.
THE NEGRONI POACHED PEAR Pear poached in Negroni, vermouth zabaglione, citrus crumb.
