The Negroni takes centre stage. We’ve built a menu of seven different takes on the world’s most iconic cocktail – from refreshing fruit-driven riffs to smoky, savoury twists that push the boundaries of the original.

Highlights include the Negrananas, where tequila is infused with pineapple skins for a tropical lift, and the bold Pepperoni Negroni, built on pepperoni fat-washed gin and charred bell pepper vermouth – a playful nod to Beppe’s famous pizza. Coffee lovers will gravitate towards the Coffee Negroni, with its rich coffee-infused Campari giving a velvety dark chocolate edge, and for something entirely different, the Afternoon Tea-groni brings honey bush tea and botanicals to the glass, served with a bickie on the side.

Seven Negronis. Seven days. Come in for one, or pace yourself through the week and discover them all.